Chengdu Attractions

Mount Qingcheng

Mount Qingcheng is amongst the most important centres of Taoism (Daoism) in China. It is situated in the suburbs of Dujiangyan City and connected to downtown Chengdu 70 km (43 mi) away by the Cheng-Guan Expressway.

With its peak 1,600 m (5,200 ft) above sea level, Mount Qingcheng enjoys a cool climate, but remains a lush green all year round and surrounded by hills and waterways. Mount Qingcheng's Fujian Temple, Tianshi Cave, and Shizu Hall are some of the existing more well-known Taoist holy sites. Shangqing Temple is noted for an evening phosphorescent glow locally referred to as "holy lights".


Dujiangyan Irrigation System

The Dujiangyan Irrigation System (58 km (36 mi) away from Chengdu proper) is the oldest existing irrigation project in the world with a history of over 2000 years diverting water without a dam to distribute water and filter sand with an inflow-quantity control. The irrigation system contains floods and droughts throughout the Plain of Chengdu.


Sichuan Giant Panda Sanctuaries

Covering a total of 9,245 km2(3,570 sq mi) over 12 distinct counties and 4 cities, Sichuan Giant Panda Sanctuaries,lie on the transitional alp-canyon belt between the Sichuan Basin and the Qinghai-Tibetan Plateau. It is the largest remaining continuous habitat for giant pandas and home to more than 80 percent of the world’s wild giant pandas. Globally speaking, it is also the most abundant temperate zone of greenery. The reserves of the habitat are 100–200 km(62–124 mi) away from Chengdu.

The Sichuan Giant Panda sanctuaries are the most well-known of their kind in the world, with Wolong Nature Reserve, generally considered as the "homeland of pandas". It is a core habitat with unique natural conditions, complicated landforms, and a temperate climate with diverse wildlife. Siguniang Mountain, sometimes called the "Oriental Alpine" is approximately 230 km (140 mi) away from Chengdu, and is composed of four adjacent peaks of the Traversal Mountain Range. Among the four peaks, the fourth and highest stands 6,250 m (20,510 ft) above sea level, and is perpetually covered by snow.


Wuhou Shrine

Wuhou Shrine (Temple of Marquis Wu) is perhaps the most influential museum of Three Kingdoms relics in China. It was built in the Western Jin period (265–316) in the honor of Zhuge Liang, the famous military and political strategist who was Prime Minister of the Shu Han State during the Three Kingdoms period (220–280). The Shrine highlights the Zhuge Liang Memorial Temple and the Hall of Liu Bei (founder of the Shu Han state), along with statues of other historical figures of Shu Han, as well as cultural relics like stone inscriptions and tablets. The Hui Mausoleum of Liu Bei represents a unique pattern of enshrining both the king and his subjects in the same temple, a rarity in China.


Du Fu thatched cottage

Du Fu was one of the most noted Tang dynasty poets; during the Lushan-Shi Siming Rebellion, he left Xi'an (then Chang'an) to take refuge in Chengdu. With the help from his friends, the thatched cottage was built along the Huanhua Stream in the west suburbs of Chengdu, where Du Fu spent four years of his life and produced more than 240 now-famous poems. During the Song dynasty,people started to construct gardens and halls on the site of his thatched cottage to honor his life and memory. Currently, a series of memorial buildings representing Du Fu's humble life stand on the river bank, along with a large collection of relics and various editions of his poems.


Jinsha Ruins

The Jinsha Ruins are the first significant archeological discovery in China this millennium and were selected in 2006 as the key conservation unit of the nation. The Jinsha Relics Museum is located in the northwest of Chengdu, about 5 km (3.1 mi) from downtown. As a theme-park-style museum, it is for the protection, research, and display of Jinsha archaeological relics and findings. The museum covers 300,000 m2 (3,200,000 sq ft), primarily housing the relics, exhibitions, and a conservation center.


The Wide and Narrow Lanes

The Wide and Narrow Lanes (Kuan Xiangzi and Zhai Xiangzi) were first built during the Qing dynasty for Manchu soldiers. The lanes remained residential until 2003 when the local government turned the area into a mixed-use strip of restaurants, teahouses, bars, avant-garde galleries, and residential houses.

Historic architecture has been well preserved in the Wide and Narrow lanes.


Jinli

Nearby Wuhou Shrine, Jinli is a popular commercial and dining area resembling the style of traditional architecture of western Sichuan. "Jinli" (锦里) is the name of an old street in Chengdu dating from the Han dynasty and means "making perfection more perfect".

The ancient Jinli Street was one of the oldest and the most commercialized streets in the history of the Shu state and was well known throughout the country during the Qin, Han and Three Kingdoms periods.

Many aspects of the urban life of Chengdu are present in the current-day Jinli area: teahouses, restaurants, bars, theatres, handicraft stores, local snack vendors, and specialty shops.


Huanglongxi Historic Town

Facing the Jinjiang River to the east and leaning against Muma Mountain to the north, the ancient town of Huanglongxi is approximately 40 km (25 mi) southeast of Chengdu. It was a large military stronghold for the ancient Shu Kingdom.The head of the Shu Han State in the Three Kingdoms period was seated in Huanglongxi, and for some time, the general government offices for Renshou, Pengshan, and Huayang counties were also located here.

The ancient town has preserved the Qing dynasty architectural style, as seen in the design of its streets, shops, and buildings.


Chunxi Road

Located in the center of downtown Chengdu, Chunxi Road (春熙路) is a trendy and bustling commercial strip with a long history. It was built in 1924 and was named after a part of the Tao Te Ching.

Today, it is one of the most well-known and popular fashion and shopping center of Chengdu, lined with shopping malls, luxury brand stores, and boutique shops.

Chengdu Weather
Chengdu has a monsoon-influenced humid subtropical climate (K?ppenCwa) and is largely mild and humid. It has four distinct seasons, with moderate rainfall concentrated mainly in the warmer months, and relieved from both sweltering summers and freezing winters. The Qin Mountains (Qinling) to the far north help shield the city from cold Siberian winds in the winter; because of this, the short winter is milder than in the Lower Yangtze. The 24-hour daily mean temperature in January is 5.6 °C (42.1 °F), and snow is rare but there are a few periods of frost each winter. The summer is hot and humid, but not to the extent of the "Three Furnaces" cities of Chongqing, Wuhan, and Nanjing, all which lie in the Yangtze basin. The 24-hour daily mean temperature in July and August is around 25 °C (77 °F), with afternoon highs sometimes reaching 33 °C (91 °F); sustained heat as found in much of eastern China is rare. Rainfall is common year-round but is the greatest in July and August, with very little of it in the cooler months. Chengdu also has one of the lowest annual sunshine totals nationally, with less sunshine annually than much of Northern Europe, and most days are butty and overcast even if without rain. This is especially so in the winter months, when it is typically interminably grey and dreary, compounding the poor air quality. With monthly percent possible sunshine ranging from 16 percent in December to 38 percent in August, the city receives 1,073 hours of bright sunshine annually. Spring (March–April) tends to be sunnier and warmer in the day than autumn (October–November). The annual mean is 16.14 °C (61.1 °F), and extremes have ranged from ?5.9 °C (21 °F) to 40.0 °C (104.0 °F).
Chengdu Cuisine

Hot pot

Hot pot(also known as steamboat in Singapore, Malaysia, Thailand, the Philippines and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat,leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter during supper time.


Mapo doufu

Mapo doufu (mapo tofu), is a popular Chinese dish from China's Sichuan province. It is a combination of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.


Twice cooked pork

Twice cooked pork (回锅肉, pinyin: Huí Guō Ròu; jyutping: wui4 wo1yuk6; literally "return pot meat"; also called double cooked pork) is a well-known Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered then sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce, soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste.


Dandan noodles

Dandan noodles or dandanmian (Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

Study In Chengdu

GreatChina International Education

Sichuan University

Southwestern University of Finance and Economics

University of Electronic Science and Technology of China

Southwest Jiaotong University

Southwest University for Nationalities

Chengdu University